Since my coeliac diagnosis I’ve been spending a lot more time cooking! I love to know exactly where my food comes from now, and I’ve really enjoyed following and adapting so many new recipes! I’m so excited to be sharing these with you all, please let me know how you get on 🙂
- Breakfast frittata
- Potato gratin
- Homemade granola
- Sweet potato hash
- Spinach, pea and potato cakes
- Bread pudding
- The GIANT yorkshire pudding
K. x
coeli-hacks 